Thai Green Tofu Curry 
Vegan Fajitas 
Quorn Spaghetti de Bologna 
Genuinely Good Student Recipes: Brinner 
Coeliac Awareness Week 2015: Interview with Dr James 
Fruit Jelly Home Archive by Category "Vegan"
Review: Nakd Bakewell Tart
Review: Nakd Bakewell Tart The humble Bakewell tart is an old favourite in my family. My dad will often swing by the small village …
Genuinely Good Student Recipes: Asian Style Kale
Genuinely Good Student Recipes: Asian Style Kale Kale is a brilliant superfood and relatively cheap in supermarkets. This asian style side is great with …
The Ultimate Free-From Cake
The Ultimate Free-From Cake I think it’s fair to say I got a little bit overexcited when I found out that this week’s Great British …
Vodka, Basil and Strawberry Sorbet
Vodka, Basil and Strawberry Sorbet I was never too sure about a sorbet until I came across this beauty of a desert. The ingredients …
The Best Vegan Post-Workout Snacks
The Best Vegan Post-Workout Snacks Post workout snacks should be a mix of carbohydrates and protein, and here is a list of good post …
Gluten Free Muesli
Gluten Free Muesli Muesli is one of my favourite breakfasts – it’s healthy and the oats keep you full for a long time. I …
Radish, Apple and Walnut Salad
Radish, Apple and Walnut Salad Radishes are in season at the moment, so make the most of their crunchy spiciness. You Will Need: (Serves …
Being a Vegan Woman
Being a Vegan Woman If you, like Natalie Portman, are a vegan and also happen to be a woman, then this is the article …
Asparagus and Spinach Pho
Asparagus and Spinach Pho ‘Pho’ is a Vietnamese soup which is usually eaten for breakfast. We ate it a lot whilst travelling SE Asia …
Vegetable Fried Rice
Vegetable Fried Rice I was never a big fan of fried rice until I came to Asia, but here there is so much variety …
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