For people who care about food.

Vegan

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Review: Nakd Bakewell Tart  The humble Bakewell tart is an old favourite in my family. My dad will often swing by the small village …

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Genuinely Good Student Recipes: Asian Style Kale Kale is a brilliant superfood and relatively cheap in supermarkets. This asian style side is great with …

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The Ultimate Free-From Cake I think it’s fair to say I got a little bit overexcited when I found out that this week’s Great British …

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Vodka, Basil and Strawberry Sorbet I was never too sure about a sorbet until I came across this beauty of a desert. The ingredients …

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The Best Vegan Post-Workout Snacks Post workout snacks should be a mix of carbohydrates and protein, and here is a list of good post …

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Gluten Free Muesli Muesli is one of my favourite breakfasts – it’s healthy and the oats keep you full for a long time. I …

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Radish, Apple and Walnut Salad Radishes are in season at the moment, so make the most of their crunchy spiciness. You Will Need: (Serves …

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Being a Vegan Woman If you, like Natalie Portman, are a vegan and also happen to be a woman, then this is the article …

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Asparagus and Spinach Pho ‘Pho’ is a Vietnamese soup which is usually eaten for breakfast. We ate it a lot whilst travelling SE Asia …

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Vegetable Fried Rice I was never a big fan of fried rice until I came to Asia, but here there is so much variety …

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