Coeliac Awareness Week 2015: Interview with Dr James 
Vegan Chocolate Oreo Cake 
The answer to the UK’s obesity crisis isn’t banning all foods under the sun – it’s educating children about food 
Roast Ham 
Vegan Mushroom Curry 
Should We Eat Organic Vegetables? Cauliflower Cheese
There is so much prejudice about cauliflower, and I’m not sure why. It’s in season right now and is a really good alternative to the generic broccoli or other veg which are overused in cooking today. This take on cauli-cheese makes a good supper or a fast lunch.
You Will Need: (Serves 2 Cauliflower Cheese)
- 1/2 head of Cauliflower, broken into large florets
- 20g Butter
- 20g Plain Flour
- 200ml Milk, semi-skimmed
- 75g Cheddar Cheese, plus extra on top
- 4 Button Mushrooms, sliced
- Small handful of Walnuts, roughly chopped
Method:
Preheat oven to 190*C.
Start by placing your cauliflower in a tray.
In a pan, melt the butter and flour before adding in the milk. Bring to the boil gently.
Stir in your cheese and whisk for 1 min.
Pour your cheese sauce over the cauliflower and throw on the mushrooms and walnuts.
Grate a little more cheese on top and bake for 30 mins.
Summary
Recipe Name
Cauliflower Cheese
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