Coeliac Awareness Week: Hummus
Hummus is a good recipe for a starter, a lunch, or just a snack. As for variations, you could throw in some chopped coriander, a couple of chillies, sun-dried tomato, red pepper…the list is endless! You can either dip with cucumber, carrot sticks, or in the UK, Aldi do some tasty, gluten-free tortilla chips as well.
You Will Need: (Makes a small bowl of Hummus)
- Small can of Chickpeas, washed thoroughly
- 1 Lemon, juiced
- 3 Garlic Cloves
- 1 tsp Ground Cumin
- 1 tsp Paprika
- Salt
- 2 tsp Tahini Paste
- 2 tbsp Water
- 2 tbsp Olive Oil
Method:
Rinse the chickpeas under the tap to get rid of the juice they come in.
Place all ingredients into a food processor and pulse until as smooth or as chunky as you like.
Cover and leave in the fridge for an hour to allow the flavours to develop.
Summary

Recipe Name
Hummus
Published On
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[…] Good things to serve are tzatziki, made with natural yoghurt, mint and diced cucumber all mixed together, as well as hummus. […]