For people who care about food.

Coeliac Awareness Week: Hummus
, / 1134 1

Coeliac Awareness Week: Hummus

SHARE

Coeliac Awareness Week: Hummus

Hummus is a good recipe for a starter, a lunch, or just a snack. As for variations, you could throw in some chopped coriander, a couple of chillies, sun-dried tomato, red pepper…the list is endless! You can either dip with cucumber, carrot sticks, or in the UK, Aldi do some tasty, gluten-free tortilla chips as well.

You Will Need: (Makes a small bowl of Hummus)

  • Small can of Chickpeas, washed thoroughly
  • 1 Lemon, juiced
  • 3 Garlic Cloves
  • 1 tsp Ground Cumin
  • 1 tsp Paprika
  • Salt
  • 2 tsp Tahini Paste
  • 2 tbsp Water
  • 2 tbsp Olive Oil

Method:

Rinse the chickpeas under the tap to get rid of the juice they come in.

Place all ingredients into a food processor and pulse until as smooth or as  chunky as you like.

Cover and leave in the fridge for an hour to allow the flavours to develop.

Summary
recipe image
Recipe Name
Hummus
Published On
Average Rating
51star1star1star1star1star Based on 1 Review(s)

One Comment

Leave a Reply

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

%d bloggers like this:

PASSWORD RESET

LOG IN