Coeliac Awareness Week: Hummus

Coeliac Awareness Week: Hummus

Hummus is a good recipe for a starter, a lunch, or just a snack. As for variations, you could throw in some chopped coriander, a couple of chillies, sun-dried tomato, red pepper…the list is endless! You can either dip with cucumber, carrot sticks, or in the UK, Aldi do some tasty, gluten-free tortilla chips as well.

You Will Need: (Makes a small bowl of Hummus)

• Small can of Chickpeas, washed thoroughly
• 1 Lemon, juiced
• 3 Garlic Cloves
• 1 tsp Ground Cumin
• 1 tsp Paprika
• Salt
• 2 tsp Tahini Paste
• 2 tbsp Water
• 2 tbsp Olive Oil

Method:

Rinse the chickpeas under the tap to get rid of the juice they come in.

Place all ingredients into a food processor and pulse until as smooth or as  chunky as you like.

Cover and leave in the fridge for an hour to allow the flavours to develop.