Coeliac Awareness Week: Hummus
Hummus is a good recipe for a starter, a lunch, or just a snack. As for variations, you could throw in some chopped coriander, a couple of chillies, sun-dried tomato, red pepper…the list is endless! You can either dip with cucumber, carrot sticks, or in the UK, Aldi do some tasty, gluten-free tortilla chips as well.
You Will Need: (Makes a small bowl of Hummus)
- Small can of Chickpeas, washed thoroughly
- 1 Lemon, juiced
- 3 Garlic Cloves
- 1 tsp Ground Cumin
- 1 tsp Paprika
- 2 tsp Tahini Paste
- 2 tbsp Water
- 2 tbsp Olive Oil
Rinse the chickpeas under the tap to get rid of the juice they come in.
Place all ingredients into a food processor and pulse until as smooth or as chunky as you like.
Cover and leave in the fridge for an hour to allow the flavours to develop.