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Coeliac Awareness Week: Poached Pears
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Coeliac Awareness Week: Poached Pears

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Coeliac Awareness Week: Poached Pears

Poached pears are a great desert for gluten-free or vegan dinner parties.

You Will Need: (Serves 6 Poached Pears)

  • 2 tsp Vanilla Extract
  • 1 Bottle of Cheap Red Wine
  • 225g Caster Sugar
  • 1 Cinnamon Stick
  • 6 Pears, peeled but whole with stalk

Method:

Place the vanilla extract, wine, sugar and cinnamon into a pan on a low heat. Gently lower in the pears and poach on a low heat with the lid on for around 25 mins.

Serve the pears with ice-cream and a drizzle of the poaching juice.

Summary
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Recipe Name
Poached Pears
Published On
Average Rating
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