Genuinely Good Student Recipes: MAZWO Pot Noodle

MAZWO Pot Noodle

Students may well be known for eating a few pot noodles here and there, but before you go and buy another one, try this recipe.

You Will Need: 

• 1 Nest of Dry Egg Noodles
• 1 tsp of low-salt Bouillon stock, or Chicken Stock, dissolved in a pint of boiling water
• 2 Spring Onions, sliced
• 1 Handful of Spinach
• 1 Chicken Breast, chopped
• Olive Oil
• 1/2 Chilli, sliced

Method:

In another saucepan, bring the stock to the boil and add your noodles, onions, chilli and spinach. Boil for around 10 mins.

Gently fry your chicken in a pan with a little olive oil until browned.

Once cooked through, add this chicken to the stock and serve.