Gluten Free Minestrone
Soup is a great lunch or light dinner for children as it’s filling and easy to eat…generally! I’ve used gluten-free penne, but you can use spaghetti chopped into small pieces as well.
You Will Need: (Gluten Free Minestrone)
- 1 Large Onion, diced finely
- 2 Stalks of Celery, diced
- 1 Large Carrot, diced
- 1 Cup of Peas
- 1 tsp Dried Oregano
- 1 Tin of Tomatoes
- 1 Gluten Free Vegetable Stock Cube
- 50g Gluten Free Penne Pasta, cooked and chopped small
- Olive Oil
First of all, heat up a drizzle of olive oil in a pan. Fry the onions until translucent. Add in the celery, carrot, peas and oregano and fry gently for another 2-3 mins, before adding in your tin of tomatoes. Make up 1.5 pints of Gluten Free Vegetable Stock and simmer for 10mins. Add in the pasta 1 min before serving.