For people who care about food.

Gluten Free Pasta Bake
, / 1201 0

Gluten Free Pasta Bake

SHARE

Gluten Free Pasta Bake

Pasta bake is much easier than it sounds and is a fantastic dinner for these summer evenings. This recipe for gluten free pasta bake uses gluten free pasta.

You Will Need: (Serves 6 Gluten Free Pasta Bake)

  • 475g Gluten Free Pasta, i.e. Penne or Shells
  • 1 can of Chopped Tomatoes or Passata
  • 2 Cloves of Garlic, crushed
  • 1 Onion, sliced
  • 1 Red Pepper, diced
  • 1 Courgette, diced
  • 1 pack of Mushrooms
  • 100g Cheddar, grated (possibly more depending on the size of your dish)

Method:

Preheat the oven to 180*. In a pan, boil some salted water and add the pasta. In another pan, gently fry the veg in a little oil. After the pasta has been cooking for 9 mins, drain and return to the pan. Add in the tomatoes and veg and stir. Pour into a deep dish and cover fully with the cheese.

Bake in the oven until the cheese is bubbling and golden, around 10mins.

Summary
recipe image
Recipe Name
Gluten Free Pasta Bake
Published On

Leave a Reply

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

%d bloggers like this:

PASSWORD RESET

LOG IN