Gluten Free Pasta Bake
Pasta bake is much easier than it sounds and is a fantastic dinner for these summer evenings. This recipe for gluten free pasta bake uses gluten free pasta.
You Will Need: (Serves 6 Gluten Free Pasta Bake)
- 475g Gluten Free Pasta, i.e. Penne or Shells
- 1 can of Chopped Tomatoes or Passata
- 2 Cloves of Garlic, crushed
- 1 Onion, sliced
- 1 Red Pepper, diced
- 1 Courgette, diced
- 1 pack of Mushrooms
- 100g Cheddar, grated (possibly more depending on the size of your dish)
Preheat the oven to 180*. In a pan, boil some salted water and add the pasta. In another pan, gently fry the veg in a little oil. After the pasta has been cooking for 9 mins, drain and return to the pan. Add in the tomatoes and veg and stir. Pour into a deep dish and cover fully with the cheese.
Bake in the oven until the cheese is bubbling and golden, around 10mins.