Polenta Chicken Nuggets
This gluten free version of chicken nuggets is always good for kids at parties or as a weekend snack. They’re healthy and taste even crispier than breadcrumbed chicken.
You Will Need: (Serves 4 Polenta Chicken Nuggets)
- 100g Gluten Free Polenta
- 2 Eggs, beaten
- 4 Chicken Breasts, sliced into chunks
Preheat the oven to 200*C.
Onto a plate place the polenta, and place the beaten egg into a dish.
Start by dipping the chicken chunks in the egg then rolling in the polenta.
Place onto a baking tray and cook for 15 mins until golden brown.
Optional: You can use tofu for vegetarians, and try adding spices such as paprika to the polenta as well.