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Polenta with Crispy Kale
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Polenta with Crispy Kale

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Polenta with Crispy Kale

This polenta with crispy kale is a brilliant meal by itself, but can also be served as a side dish.

You Will Need: (Serves 4 Polenta with Crispy Kale)

  • 175g Quick Cook Polenta
  • 4 tbsp Mascarpone
  • 1 Bag of Spinach
  • 4 large handfuls of Curly Kale
  • Salt
  • Sugar

Method:

Cook the polenta according to packet instructions. In a large frying pan, heat a little oil and fry the kale until crispy. Sprinkle over a pinch of salt and pinch of sugar and mix well.

To the polenta, stir in the mascarpone and spinach. Leave for a couple of minutes before serving your polenta with crispykale sprinkled on top.

 

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Recipe Name
Polenta with Crispy Kale
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