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Raw Chocolate Mousse
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Raw Chocolate Mousse

This tasty raw chocolate mousse is vegan, and also contains a rather bizarre ingredient, although you can’t taste it when you eat it. It’s so much easier to make than a normal mousse, with no continuous whisking of egg whites and cream, and is so quick and easy, you can eat it all the time!

You Will Need: (Makes 4 Raw Chocolate Mousse)

  • 1 Large Avocado, halved and stone removed
  • 1 Banana
  • 3 tbsp Coconut Oil
  • 4 tbsp Raw Cacoa Powder
  • 2 tsp Vanilla Extract
  • 1/2 tsp Salt

Optional: I like to add a little sprinkle of cinnamon powder for an extra kick

Method:

Scoop out the flesh of the avocado and add to a food processor, a long with the other ingredients. Blitz together until smooth and mousse-like.

Spoon the Raw Chocolate Mousse mix into ramekins and leave to chill for at least an hour.

It should keep well for a couple of days, but be warned that the avocado will cause it to become harder and less mousse-like over time.

I like to serve mine with some chopped strawberry on top and a basil leaf for decoration.

Summary
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Recipe Name
Raw Chocolate Mousse
Published On
Average Rating
0.51stargraygraygraygray Based on 3 Review(s)

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