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Raw Chocolate Tart
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Raw Chocolate Tart

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Raw Chocolate Tart

A fab desert for after a meal. Something that many vegans and people on a raw diet miss is chocolate and this rich raw chocolate tart tastes fantastic. You could also serve your raw chocolate tart with banana ‘ice-cream’ made by whizzing up a frozen banana with a splash of water in a vita mix.

You Will Need: (Serves 6 Raw Chocolate Tart)

  • 3 tbsp Raw Cocoa Powder
  • 3 tbsp Fine Almond Flour
  • 2 tbsp Maple Syrup Powder
  • 1 tbsp Coconut Butter

Ganache:

  • 2 1/2 tbsp Cocoa Powder
  • 2 tbsp Maple Syrup
  • 4 tbsp Coconut Butter

Method:

To make the raw chocolate tart base, mix all of the top ingredients together with a wooden spoon. Place this base into a large tart dish, or into individual tart tins. Chill for 2 hours covered in cling film.

For the ganache filling to your raw chocolate tart, blend the ingredients until smooth. Pour into your tart bases and chill for around 4-5 hours.

Serve your raw chocolate tart cold.

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Recipe Name
Raw Chocolate Tart
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