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Spicy Cajun Tuna
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Spicy Cajun Tuna

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Spicy Cajun Tuna

This spicy cajun tuna was made as a starter after we found some tuna steaks reduced in our local supermarket. It’s really easy to make and can either be served as a starter, or as a main course.

You Will Need: (Serves Spicy Cajun Tuna for 2)

  • 2 fresh, line-caught Tuna Fillets
  • 3 tsp Cajun
  • 1 tbsp Olive Oil
  • 1 Lemon, zested

 

Method:

In a small bowl, mix the cajun spice with the olive oil.

Place your tuna fillets in this cajun marinade and evenly coat each side.

Heat a frying pan over a medium-heat and, once smoking, place the oiled tuna fillets in the pan. Cook for around 3 mins on each side, depending on thickness and how well cooked you like it.

Add the lemon zest to the pan at the last minute and then serve.

A squeeze of lemon or lime juice really brings the dish alive, and serve with rice.

 

Summary
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Recipe Name
Spicy Cajun Tuna
Published On
Average Rating
51star1star1star1star1star Based on 1 Review(s)

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