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Vegan Patatas Bravas – Bravo!
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Vegan Patatas Bravas – Bravo!

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Patatas Bravas

A great little starter for a vegan dinner party, and very easy to make. I usually make the sauce in advance and then heat it up ready to serve, and it’s also great with left over potatoes from the night before.

You Will Need: (Serves 6 Patatas Bravas as a tapas starter)

  • Olive Oil
  • 4 Garlic Cloves
  • 1 Onion
  • 1 Red Chilli
  • 1.5 tsp of Cayenne Pepper
  • 1.5 tsp Smoked Paprika
  • A Splash of Smoked Tabasco Sauce
  • 400g Chopped Tomatoes
  • 1kg Potatoes

Method:

Begin by boiling the potatoes. Quarter the potatoes and boil for 15-20 mins until soft. Drain and leave to cool.

Heat up the oil in a pan and fry up the onion until it’s soft. Add in the chilli, garlic and spices and stir.

Add in the Tabasco and chopped tomatoes and bring to a simmer. Cook for 20 mins until it forms a paste-like consistency.

Drizzle some oil in a pan and fry up your potatoes with a little of the cayenne and paprika for extra spice.

Place your potatoes into a tapas bowl and pour the paste on top.

Summary
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Recipe Name
Patatas Bravas
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Average Rating
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