Vegan Roast Potatoes
These vegan roast potatoes, which have been cooked in oil instead of dripping or lard, are a lot crispier and tastier. Vegetarians and vegans alike can eat them, and they really are superb.
You Will Need: (Serves 6 Vegan Roast Potatoes)
- 8 Large Potatoes
- Olive Oil
Chop the potatoes into eighths. Boil for 15 mins, then drain and return to the pan.
Place the lid on top and shake the potatoes around gently (this creates a really crispy roast tatty!)
Put the potatoes into a large baking tray and drizzle over some olive olive.
Place in the oven for around 45 mins at 180*C.