Gluten Free Yogurt and Banana Muffins
These Gluten Free yogurt and banana muffins are the ultimate sweet treat in the afternoon and are really easy to make too. They only take half an hour in the oven and then they’re ready to be served as an afternoon snack or as a desert too. Any flavored yogurt can be used, be it rhubarb, mango, peach or just plain vanilla. For those who are lactose intolerant, you could also make them with soya yogurt.
You Will Need: (Makes 12 Gluten Free Yogurt and Banana Muffins)
- 3 large over-ripe Bananas, mashed
- 150g Caster Sugar
- 100g Vanilla Yoghurt
- 1 Egg
- 75g Unsalted Butter, melted
- 200g Plain Gluten Free Flour, sieved
- 1/2 tsp Baking Powder
Preheat the oven to 180*C and place 12 muffin cases into a muffin tin.
In a large bowl, mix the yogurt, banana, egg, sugar and butter.
Fold in the flour and baking powder, carefully making sure it’s all mixed in.
Divide the mixture between the muffin cases and cook for 25 mins, until the muffins spring back when touched.
Serve your Gluten Free Yogurt and Banana Muffins with seasonal berries.